Be part of the GCFWF!

Save the date! The Gold Coast Food and Wine Festival returns for the fourth year in 2019 on the first weekend in June (30th May-2nd June 2019)

The program offerings will be expanded into new spaces and places, to create the ultimate culinary weekend celebrating the unique food and wine experiences of the Gold Coast. The event will bring together the entrepreneurs, passionate foodies, chefs and producers who make up the Gold Coast’s culinary landscape. We are currently accepting expressions of interest from Gold Coast based hospitality businesses, producers, chefs and venues to be a part of this year’s event. Fill out the form to be involved in this uniquely Gold Coast food event.

Themes for 2019 are:

  • The fight against food waste
  • Florals
  • Fermented and raw foods
  • Natural foods and allergen alternatives
  • ‘Bowls’
  • The fight against sugar
  • Superfoods
  • Insects on the menu
  • Vegetarian and vegan offers

With our key objective to increase visitation to the winery and deliver premium experiences to our guests, the recent Gold Coast Food and Wine Festival assisted us in amplifying our degustation experience at Restaurant Lurleen’s, successfully increasing bookings by 100%.

Michael Muza

National Sales Manager, Sirromet

Burleigh Brewing participated in this year’s Gold Coast Food and Wine Festival by way of activating the ‘Local Flavour’ festival here at our Taphouse. The Gold Coast has truly become a destination to experience an array of dining experiences and to be integrated within an event celebrating the vast culinary offerings now available on the Gold Coast was fantastic.  Thanks to the organisers and we can’t wait to do it all again next year.

Scott Gillies

Burleigh Brewing