The Gold Coast’s Signature Festival of Food and Wine


The fourth annual Gold Coast Food and Wine Festival set to explore the evolution of the city’s
culinary landscape in the first weekend in June in 2019.

In 2019, the Gold Coast Food and Wine Festival will shine a spotlight on the Gold Coast’s
evolving food and wine industries. A key theme for the 2019 season will be the fight against food waste. There will also be explorations of florals, fermented and raw foods, superfoods, edible insects and vegan and vegetarian food.

More than 15,000 food and wine lovers are expected to gather at over
30 events across the Gold Coast for the celebration, which will run over three days in the first weekend in winter.
Utilising the Gold Coast’s world famous landscapes and venue the festival celebrates the Gold Coast as a food destination. Bringing together the best local chefs, street food, restaurants, precincts, wineries, breweries and distilleries across a weekend at the
start of winter, there are degustations, picnics, workshops, demonstrations and signature food events.
In it’s fourth year, the event has grown year-on-year, attracting 30,000 attendees in 2018 across 12 unique

Save the date!

30th May – 2nd June 2019



Both international and domestic flights fly directly into Brisbane Airport and Gold Coast Airport regularly throughout the day.

From Brisbane Airport it is only an hour on a shuttle or via the Airtrain.

Find additional information at